1. Advances in food engineering
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Congresses
رده :
TP
368
.
A35
1992
2. Advances in food process engineering research and applications /
پدیدآورنده : Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.
رده :
TP368
3. Agricultural and food processing wastes : proceedings of the Sixth International Symposium on Agricultural and Food Processing Wastes, December 17-18, 1990, Hyatt Regency Chicago in Illinois Center, Chicago, Illinois
پدیدآورنده :
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Agricultural wastes,Waste disposal - Congresses ، Food industry and trade,Congresses ، Recycling )Waste, etc.(
رده :
TD
930
.
I57
1990
4. Agricultural markets: mechanisms, failures, and regulations
پدیدآورنده : edited by David Martimort
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade,Economic aspects ، Agriculture,، Agriculture and state
رده :
HD
9000
.
5
.
A37
1996
5. Agriculture: The triumph and the ahame
پدیدآورنده : Body, Richard
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Agriculture and state - Great Britain - Congresses,، Food industry and trade - Government policy - Great Britain - Congresses
رده :
HD
1927
.
A35
1983
6. Automatic batch weighing of food ingredients: proceedings of a symposium held in London, 23rd May, 1972
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Electric equipment - Congresses ، Food industry and trade,Composition - Electric equipment - Congresses ، Food
رده :
TP
373
.
B75
1972
7. Automatic control of food and biological processes: Proceedings of the ACOFOP III Symposium, Paris, France, 25-26 October,1994
پدیدآورنده : / edited by J.J. Bimbenet, E. Dumoulin and G. Trystram
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Automation- Congresses,Automatic control- Congresses
رده :
TP372
.
8
.
I56
1994
8. Bubbles in food 2 :
پدیدآورنده : edited by Grant M. Campbell, Martin G. Scanlon, D. Leo Pyle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Aeration, Congresses.,Food industry and trade, Congresses.
رده :
TP371
.
15
B832
2008
9. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
10. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
11. Control of food quality and food analysis
پدیدآورنده : / Edited by G. G. Birch, K. J. Parker
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
رده :
TP370
.
C68
1984
12. Developments in food engineering
پدیدآورنده : / edited by Toshimasa Yano, Ryuichi Matsuno, and Kozo Nakamura
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food industry and trade- Congresses
رده :
TP368
.
I5D4
1994
R
13. Developments in food engineering :
پدیدآورنده : edited by Professor Toshimasa Yano (Professor Emeritus, University of Tokyo), Department of Bioengineering, Faculty of Engineering, Yokohama National University, Tokiwadai, Hodogaya-ku, Yokohama 240, Japan, Professor Ryuichi Matsuno, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan, and Professor Kozo Nakamura, Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments -- Industrie et commerce -- Congrès.,Food industry and trade -- Congresses.,Food industry and trade.
14. Developments in food engineering proceedings of the 6th International Congress on Engineering and foof ]23-27 May 1993, Mukuhari Messe, Chiba, Japan[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Food industry and trade
رده :
TP
368
.
I574
1993
15. Dynamics in chains and networks :
پدیدآورنده : J.H. Bremmers ... [et al.], editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural industries-- Management, Congresses.,Agriculture-- Economic aspects, Congresses.,Food industry and trade-- Management, Congresses.
16. Engineering advances for agriculture and food
پدیدآورنده : / editor, S.W.R. Cox
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Agricultural engineering -- Congresses,Food industry and trade -- Congresses,Institution of Agricultural Engineers -- Congresses
رده :
S671
.
3
.
A14
1988
17. Engineering and food
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Congresses
رده :
TP
368
.
I574
1989
18. Engineering and food
پدیدآورنده : edited by Brian M. Mckenna
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade
رده :
TP
368
.
I574
1983
19. Engineering of food preservation and biochemical processes; ]papers
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation-- Congresses,، Food industry and trade-- Congresses
رده :
TP
371
.
2
.
E53
20. Engineering of unconventional protein production
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Proteins-- Congresses,، Food industry and trade-- Congresses
رده :
TP
374
.
P7
.
E53
1969
